Join us for a celebration of Spring. Our Easter event will feature a seasonally inspired 3 course Afternoon Tea menu that include a variety of gourmet tea sandwiches, fresh scones with devonshire cream and homemade jam, and petit desserts. Each guest will be served a selection of bottomless teas served in our vintage china, with the option to add on a glass of their amazing sparkling wine at a special pre-sale price.
Seating times are 1.5 hours long and will be at 10:30am, 12:30pm, and 2:30pm.
About me: My name is Sevannah Rodgers and I started my career as a Pastry Chef over 12 years ago. I’ve traveled and worked all across Canada, settling in the stunning Okanagan Valley. I wanted to combine my love of tea and china, with my passion for pastry, so I started Ethereal to share that love with you.
