Book your March 19th Beef Rib Dinner now. Only 6 spots available for this exclusive meal. Special live music performance by Michelle and Kent.
“King of BBQ” Beef Rib Dinner.
Serves 2-4 people. $6.50 per ounce. (Average $185-$200)
Smoked Bone in Beef Rib. (30-36oz average)
Sides included:
Roasted Fingerling Potatos.
Arugula Salad with Smoked Garlic Caesar Dressing.
Pan Fried Broccolini with Chili Butter.
Assorted Sauces.
You won’t find Plate Short Ribs very often here in Canada, but this massive beef bone is becoming the new hot ticket item in the Texas BBQ community, becoming known as the “New King of BBQ”. Smoked for over 8 hours, this cut is beautifully marbled with fat and practically falls off the bone. The flavour is incredibly rich and beefy, with a slightly firmer texture to brisket. Eat it right off the bone or have our team carve it at your table. Make your reservation today to try this limited dining experience.
*Please note, this reservation requires a non-refundable deposit of $100 due to the exclusivity and time it takes to prepare and smoke the meat. This $100 deposit will be applied as a credit in the resturant at the time of payment.
