“a pitmaster and a mixologist and a celebrity chef* walk into The Hatching Post…”
November 9 join us for a unique Old West pairing dinner with The Food Network’s “Buckshot” Bob Blumer , local star Chef Ryan “Bravo” Byrne, and Rootin Tootin sous chef Dylan Yeast. This posse of pan handled pugilists will be bringing you an authentic frontier experience paired with classic saloon spirit cocktails with everything from bourbon to moonshine and everything in between! This is an absolute DO NOT MISS for foodies from any era.
Blumer’s last three events in Kelowna sold out in days so make sure to quickdraw on those tickets!!
Tickets are $215 plus tax and include 5 courses paired with 5 saloon spirit cocktails. Feel free to dress your West!
