Slow Wines at Crown & Thieves High

Join us for a dinner & wine pairing event the kind only Crown & Thieves could provide. Chef James Holmes and Resident Sommelier Robbie Hundertmark have joined forces to curate a truly wonderful evening of dining and merriment.

Inclusive of a 4 course dinner, and accompanying 4 Crown & Thieves wine tasters, all hosted in the Tasting Room at Crown & Thieves. We are slowing it down for the winter season.

Upcoming Menu:

January 11th Menu – Michelin Star Inspired Dishes

Yakatori Miso Glazed Chicken Lollipop paired with Mr. Hickenbothom Chardonnay

Clear Ravioli & Parmesan Consommé paired with Pinky Blinders Rose

Tagliata Di Manzo paired with Broken Barrel Syrah

Cucumber Granita paired with The Man Rousanne